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best fitting users seeking high cutting performance with reduced maintenance requirements
The octagonal teak handle with black buffalo horn ferrule provides a sturdy grip for controlled handling during detailed butchery work
functioning as a smaller Japanese utility knife for detailed work like deveining shrimp or cutting garnishes
Shinko (辰光) is the K&S in house brand and the Kurokumo (黑雲
The blade measures 240mm with a 228mm edge length
Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm Blazen best fitting users seeking highThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 210mm is a double bevel Japanese vegetable knife best fit for users requiring a flat edged stainless blade for precise push cutting. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 steel core with stainless san mai cladding and a migaki surface finish. The completely stainless construction simplifies care while the wide bevel geometry supports consistent board contact during
US$ 725.00
US$ 125.00
US$ 425.00
