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That just shows how he pays his attention to all the details of each knife
Handle Design: Ironwood Western
it is typically heat treated to HRC 62
As a third-generation blacksmith at Takefu Knife Village
excellent edge retention and extra strong to bending and breaking
Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm Kokuryu That just shows how heThe Nigara SG2 Matt Migaki Tsuchime Sujihiki 240mm is a stainless clad slicer best fit for first timers and professional chefs requiring a long blade for protein work. Produced by Nigara in Aomori, this knife features an SG2 powder stainless steel core with san mai stainless cladding and a double bevel edge geometry. The 240mm sujihiki profile measures 390mm in total length with 155g weight, offering a slim blade that reduces surface contact and
