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The island of Pantelleria has long produced this sweet wine from the Zibibbo (Moscato) grape and Marco de Bartoli has a long claim to some of the best Passito wines in Italy
respect of the terrain and the natural cycles of flora and fauna
This is not a producer name that Etna obsessors are familiar with and it's because Alice Bonaccorsi has always marched to the beat of her own drum (you will notice that despite coming from Etna and made with approved grape varieties
The malo process actually creates a more stable wine and lends to its longevity
Their vines average 30-35 years of age at this point
2016 Badia Coltibuono Chianti Classico Riserva DOCG Etna rosso The island of Pantelleria has
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