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offering high edge retention and resistance to chipping through added tungsten and chromium
Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line
Elevate your culinary creations with the Hagane Zame Wasabi Grating Board today
Weighing 260g with a spine measuring 4
this 120mm blade features an Aogami Super carbon steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish
Nigara SG2 Tsuchime Kurouchi K-tip Sujihiki 255mm Western Ironwood Kiridashi offering high edge retention andThis Nigara SG2 Tsuchime Kurouchi K tip Sujihiki 255mm with Western Ironwood handle is a stainless clad slicer best fit for professionals and first time buyers seeking a long blade for protein carving. Produced by Go Yoshizawa in Aomori, this knife features an SG2 powdered steel core within a san mai stainless clad construction finished in Kurouchi Tsuchime. The double bevel profile measures 240mm in edge length with a heel height of 41mm, spine
