Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl and weighs 135g

and weighs 135g

This combination of affordable performance and distinctive aesthetics suits users who value both functional precision and visual appeal in a double-bevel Japanese chef's knife

The Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle

8 mm Width of Spine at about 2cm from tip 0

VG10 stainless steel contains 15% chromium and 1% molybdenum for stain resistance and durability

Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm 6 to 12 ppl and weighs 135gThis Nakagawa Ginsan Kasumi Wide Bevel Nakiri 180mm is a double bevel Japanese vegetable knife best fit for users requiring a stainless steel blade for straight push cuts through produce. Forged in Sakai by Satoshi Nakagawa, this knife features a Ginsan Silver #3 core with stainless cladding and a migaki surface finish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating clean separation of vegetables