GREEN PITTED OLIVES antipasti each batch is carefully prepared

each batch is carefully prepared to ensure peak freshness and flavor

lemon caper sauce

roasted vegetables with a kick

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burrata with roasted figs

GREEN PITTED OLIVES antipasti each batch is carefully preparedThese large green olives, typical of Sicily, are fleshy and juicy and their flesh is firm. It is a unique olive of the fertile soil of the Etna region on which it develops. It is known for its intense flavor enhanced here by specially adapted preservation. You can consume it in antipasti as an aperitif or in ingredients in traditional recipes of olive cake or bruschette with a touch of lemon. Pairing suggestions: Antipasti platter with green olives,