Oozuku Awasedo Japanese Natural Sharpening Stone OZ101 FRM Omakase sushi chefs use this

Omakase sushi chefs use this type of brush to apply the final sauce to the nigiri sushi before pass them to customers

Made in Seki City as part of the Hayabusa VG10 Damascus WA line

Takefu VG10 steel achieves a hardness of 59-61 HRC

427mm  Tip to Heel Length

We stock the Naniwa Chosera Waterstones in the following grits: 400

Oozuku Awasedo Japanese Natural Sharpening Stone OZ101 FRM Omakase sushi chefs use thisOozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stones like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautifuly yellowish colour. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements