Rummo Mafaldotte N°159 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 16 x 500 g + Italian Gourmet Polpa 400 g but with 30% less fat

but with 30% less fat than the average of the best-selling pestos in Italy except Genoese pestos*

creams and all textured sourdough products

Closure type: Snap closure for secure sealing

gives hair extra shine

Cooking for 9-10 minutes

Rummo Mafaldotte N°159 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 16 x 500 g + Italian Gourmet Polpa 400 g but with 30% less fatMaking high quality durum wheat noodles is an art, but making them consistently every day means combining art and science. The philosophy of taste. We believe that pasta is the culture of our country. For this reason, we respect the pure Italian joy of good food, the great regional traditions and the small benefits of the region. With Slow Processing, an exclusive method from which an incomparable pasta is created, we want to tell a journey to