Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 3000 grit Wusthof Gourmet Or you can bring it

Or you can bring it to a professional knife sharpening service (a GOOD one that you trust

curved blade is ideal for cutting

game or meat

Hand-washing recommended

it's thinner and lighter than our Western cleavers and is used as a general purpose chef's knife (cutting

Naniwa Super-Stone/Advance Japanese Whetstone Sharpening Stone, 3000 grit Wusthof Gourmet Or you can bring itNaniwa Super Stone 3000 Grit Japanese Whetstone Sharpening Stone, NO Stand, 21cm x 7cm surface, 2cm thick. This fine stone is just the ticket for finishing off your edge, or for regular maintenance. It's a good option for people who don't need the more polished edge of the 5000 or higher grit (and this one will work more quickly, and it's cheaper). This is the smoothest most people will ever need to use for most average knives, especially German