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fermented with ambient yeast in amphorae
some Sangiovese from Chianti
Medium-bodied with vibrant red fruits
Bright and dry with notes of pear
northern Portugal
Terrante "Angea"" fermented with ambient yeast inMalvasia and Trebbiano grapes, all organically grown on small, biodynamic farm winery outside Pisa, in Tuscany, Italy. Expressive, fresh and floral (not perfume y!) aromatics, crisp lemony citrus fruit and long lasting, refreshing acidity. A terrific aperitivo or pasta pairing with Dave's artichoke lemon pesto!
