Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel R2 is a type of

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

It is commonly agreed that forging process doesn't do much good to the powdered steel

This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62-64 HRC

180 mm Weight 126 g Total Length 314 mm Tip to Heel Length 172 mm Blade Height at Heel 45

best fit for enthusiasts seeking artistic copper damascus cladding with semi-stainless cutting performance

Hatsukokoro x Myojin Shirasagi Ginsan K-tip Yanagiba 270mm White Steel R2 is a type ofThis Hatsukokoro x Myojin Shirasagi K tip Yanagiba is a 270mm single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation with stainless maintenance. The Kiritsuke variant profile provides a flatter geometry and defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade. Sharpened at Myojin Riki Seisakusho in