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which is conveniently named as “Tsubame-Sanjo Station”
Total Length
and vanadium for stain resistance and edge retention
this knife pairs polished aesthetics with functional performance for portioning large cuts or slicing terrines
and sharpening steps himself for this line
Nigara SG2 Tsuchime Matt Migaki Bunka 180mm Ebony 175 mm which is conveniently named asThe Nigara SG2 Tsuchime Matt Migaki Bunka 180mm is a double bevel general purpose knife best fit for first timers and professional chefs seeking a pointier Santoku profile with powdered stainless steel edge retention. Made by Go Yoshizawa in Aomori, this 180mm blade features SG2 R2 powder metallurgy steel at 62 64 HRC within a san mai stainless clad construction. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating
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US$ 199.60
