Costa Rica Tarrazu La Pastora Grind Level:Whole Beans To brew: Grind coarsely and

To brew: Grind coarsely and add to a container with 7 cups (56 oz

lime and milk chocolate

Combined with the rich soil that the natives of the region call “Terra Roxa”

yet well-rounded body

and how often you would like our coffee shipped to your favorite place to drink it

Costa Rica Tarrazu La Pastora Grind Level:Whole Beans To brew: Grind coarsely andTarrazu La Pastora Medium Roast Established in 1970, CoppeTarrazu employs roughly 10,000 people, giving them control over the entire production process from harvest to export, guaranteeing consistency and quality year to year. Flavor notes in this core coffee include red apple, brown sugar and orange.