Tagliolini Egg Pasta Nests with Black Truffle, 250 g black truffles Traditional Blinis for Caviar and

Traditional Blinis for Caviar and Gourmet Appetizers

We have hence identified the vineyard that we consider the best of our estate for Arneis production: Renesio Incisa

and after bottling the wine is aged in Castello Romitorio temperature-controlled cellars for

How to use double concentrated tomato paste in cooking

Best Before: 9/11/2026

Tagliolini Egg Pasta Nests with Black Truffle, 250 g black truffles Traditional Blinis for Caviar andArtisan Egg Pasta Nests with Black Truffle The selected raw materials and the prized Black Truffle of our territory are combined and processed to make these Tagliolini according to the ancient recipe of Campofilone. The thin cut and the slow drying at low temperatures make this porous pasta, impalpable in thickness, making it the authentic expression of a refined product of real class. Durum wheat flour, real eggs, pristine water and finely chopped