Glendalough Pot Still Glenfiddich were naturally fermented in open-top

were naturally fermented in open-top vessels with regular punch-downs before being basket pressed and allowed to undergo malolactic fermentation in barrel

leaving lingering citrus

Founded in 1999

a rare sherry style that bridges the richness of Oloroso with the dryness and nutty complexity developed through oxidative ageing

Lemon peel and pepper with some oak dryness

Glendalough Pot Still Glenfiddich were naturally fermented in open-topLaunched in 2019, Glendalough Pot Still was made from a mash bill of 1 part malted and 2 parts unmalted Irish barley. Distilled in a pot still, although not by Glendalough, but distilled to their specification at an unnamed distillery. Matured in ex bourbon casks and finished for up to a year in virgin Irish oak casks, made from sustainably felled 140 year old trees from the forests surrounding the distillery. Each bottle is numbered and traceable to