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This covers the temperatures used for everyday warm service of junmai
soft and aromatic rather than acrid
It is glazed with a food-safe glaze and fired at a high temperature to ensure its durability and strength
Showa Seito Bowl Brown 173mm
The bowl is durable
CASE Maurtomo Kombu Stock, 10kg Origin_China This covers the temperatures usedThis high quality stock is made using carefully selected kombu seaweed, known for its deep umami flavour and subtle sweetness. Naturally rich in glutamic acids, it enhances the taste of soups, broths, and sauces. The stock is processed to retain its natural depth, delivering a clean and well rounded flavour profile essential in Japanese cuisine. How to Use Dissolve in hot water to create a flavourful base for miso soup, noodle broths, or stews. Use it
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