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of which: saturated fatty acids 4
emulsifiers: mono and digitizers
INGREDIENTS: Dehydrated potatoes
Sunflowers) Garlic Flavours Salt Sugar Corn Starch Onions Red Wine 6% Tomato Paste 16
vegetable oils (palm oil*
Star Tigullio sugo Cacio and Pepe Sauce with Pecorino Romano Dop Cream Gluten Free 6x 185g + Italian Gourmet Polpa 400g of which: saturated fatty acidsIngredients: Pecorino Romano Dop 30% (sheep's milk, salt, lamb rab, milk ferments) water, cream (milk), sunflower oil, salt, whey powder, sugar, corn starch, modified starch from corn, black pepper 0. 3% acid coridity. Correction correction: lactic acid. Free Italian gourmet polpa di pomodoro 400 One of the excellent gastronomic tradition, a spice that has become a symbol of Italians. A delicious cream based on Pecorino Romano Dop and black pepper
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