K&S Sujihiki Hardwood Saya, Standard Profile Size:270mm It is produced using Japanese

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

was originally a specialist in Japanese sweet making (製菓) tools

Crafted by Yoshikane Hamono in Sanjo

Offering the same profile

The Yoshikawa lids are not suitable with hammered style since they have a slightly different diameter

K&S Sujihiki Hardwood Saya, Standard Profile Size:270mm It is produced using JapaneseK&S Hardwood Sujihiki saya. Comprised of Wenge and Teak timber. Sizes available for 240 and 270mm. However becasue Sujihiki sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the