Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 20 x 1 kg + Italian Gourmet Polpa 400 g Barilla - the Italian way

Barilla - the Italian way to love pasta

without palm oil and in recyclable packaging

ConGusto Beans and Tuna

For products with a foreign declaration

Versatile - Perfect for fresh pasta

Caputo Cuoco, Soft Wheat Flour "00" Chef's Flour, Pizza Flour with Elastic and Resistant Gluten for Substantial Dough, 20 x 1 kg + Italian Gourmet Polpa 400 g Barilla - the Italian wayIngredients: 100% flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten for consistent dough with a fragrant taste. Easy processability and excellent results for pizzas, traditional and sweet rotisserie to get delicious products with long bows. Ideal for restaurants and pizzerias that require a practical format and versatility of use. Technological properties Forza (W) 300 320 Protein (%): 12 13 Falling number (s) 340