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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Aged for three years minimum before release
60 kilometers north of Cape Town
close to Albercete
using locally harvested wood chip
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
Adami Bosco di Gica Prosecco Valdobiadenne 37.5cl Tapatio Aged for three years minimumFounded in the 1920s the Adami family have been producing Prosecco in the foothills of the Dolomites for 3 generations. The vineyards here are planted on steep south facing slopes that take advantage of the chalk and clay rich soil that lie in the Superiore e Cartize DOCG area between Conegliano and Valdobbiadene. The wine itself is named Bosco for the once heavily wooded area in which the vineyards are now planted (Gica Wood). Traditionally fermented
US$ 200.00
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