Regional Sierra Nevada Blend Weight:0.5kg and E sockets

and E sockets

lower-moisture beans that fade and stale faster

After de-pulping

Brazil crossed it with arabica in the 1970s to create "Aramosa"

With flavour notes of grapefruit

Regional Sierra Nevada Blend Weight:0.5kg and E socketsThis washed coffee comes from the Sierra Nevada de Santa Marta and is produced through a collaboration led by Oliverio Villafaa alongside sixty Arhuaco families. Coffee is grown on small plots that also support the crops used day to day, so farming here remains closely tied to the land and local knowledge. Oliverios role is to help the community manage quality and export logistics without compromising how they choose to work. This is the first time