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hand plunging (pigeage) instead of pump-overs
annis and earth on the nose
On the palate it is vibrant and refreshing
blackcurrant
perfumed and lively with precise bright red berry fruit
Mountadam Cabernet Sauvignon, Barossa 2015 Biodynamic hand plunging (pigeage) instead ofThe wine has a concentrated forest floor, blackcurrant and dried herb aroma. Dried bay leaf, wood and tobacco flavours add complexity to the palate. Supple tannins.
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