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Mexico before slow cooking in traditional ovens and matured for eight months in American whiskey casks
Presented in unique packaging to provide a special unboxing experience
Matured with a higher proportion of first-fill sherry-seasoned European oak casks
sweet liqueur is a blend of Irish whiskey
Finish: Medium long
Frapin VSOP Cognac 16yo Mexico before slow cooking inDESCRIPTION This VSOP Cognac from Frapin is produced from ugni blanc grapes that are grown, distilled, aged and bottled at Chateau Fontpinot, a 240 hectare single family estate established in 1270 and located in the regions Grande Champagne cru. Distilled on the lees for a longer finish, and aged in Limousin oak barrels for a minimum of 4 years. Bottled at 40%. TASTING NOTES Nose: The bouquet is complex, fruity with orange and floral with dried
