Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Daniel follows them through élevage

Daniel follows them through élevage with great care and bottles them without filtration

A blend of pure mineral tension and fleshy white stone fruit and citrus

citrus skin and lemon sweets

Great with cheese or fois gras

which is notoriously difficult to grow

Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Baroni di Pianogrillo Daniel follows them through élevageThe Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.