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Inchmurrin is a single malt produced at the Loch Lomond distillery
5 continues the exploration into Macallan's approach to whisky making
most likely distilled in the 1980s but most likely also containing spirit distilled in the 1970s
perfumed wood
Matured first in older American oak ex-bourbon casks and then finished for up to one year in virgin oak casks
Tesseron Lot N° 29 Cognac Tier 4 Inchmurrin is a single maltTesseron Lot N 29 XO Exception is produced using Ugni Blanc, Folle Blanche and Colombard grapes matured for three generations in Limousin oak casks. Bottled at 40%. (Bottle size 750ml) Nose: Heady, decadent aged nose, followed by layers of honey, figs, plums and exotic fruit laced with oak. Unctuous and silky this retains a wonderful freshness and vitality throughout. Palate: Supremely elegant, this combines macerated dried fruit with hints of mocha
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