Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide/Heavy - 4584-20 33-Layer Damascus 20 cm (8") is the

20 cm (8") is the usual standard length for home or professional use

The stones are identical to the "Traditional" series

Small blades now have a better platform for sharpening that works on the Apex and Professional models

This steel is a high carbon steel alloy

and for working out nicks or cracks or other imperfections in old used/abused/damaged knives

Wusthof Classic Cook's Knife, 8-inch (20 cm), Extra Wide/Heavy - 4584-20 33-Layer Damascus 20 cm (8") is theThe Wusthof Classic Wide (thicker blade too) Chef's Knife, 20 cm (8"), is a great all around kitchen knife for home or professional use. This shape is the most essential of all knives used in the kitchen. 8 inch length is ideal for small spaces or smaller hands, and the extra wide blade gives this model a great "old world" feel, balance and additional heft. A great choice if you like the heft of an older style knife but want to take advantage of the