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which ensures that all the primary flavours are well infused with the wine
slightly nose-drying
Only 328 bottles were produced
Commonly referred to as 'silver' tequila
Merlot and Malbec)
Il Geco Cap Classique 2018 WDOC which ensures that all theThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled
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