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partly skimmed
This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025
This standard specifies an enzymatic method for the determination of the lactulose content of milk
goat's and sheep's whole milk
food ingredients and additives
ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible Ices and ice-mixes Type:PDF partly skimmedThis standard specifies the reference method for the determination of the fat content of edible ices and ice mixes to which the Rse Gottlieb method is not applicable (i. e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
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