Monkey Shoulder Kilchoman ARRAN ISLAND SOTCH FRUITY AND

ARRAN ISLAND SOTCH FRUITY AND SPICY

Tullibardine 500 is matured in first-fill ex-bourbon barrels before being finished in a combination of 500-litre Pedro Ximénez (predominantly) and Oloroso sherry butts

Nose: Tropical pineapple and crushed peanuts

waxy and nutty delivery

The Glenmorangie core range continues to evolve

Monkey Shoulder Kilchoman ARRAN ISLAND SOTCH FRUITY ANDLaunched in 2005, this light hearted, easy drinking blended malt is composed of the three single malts in the William Grant & Sons stable of distilleries: Glenfiddich, Balvenie and the lesser known Kininvie. The malts are matured in first fill ex Bourbon casks, and then vatted together in small batches for up to six months. Bottled at 43%. The term monkey shoulder is a reference to a condition that the maltmen who worked at distilleries sometimes