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ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 as a means of assessing

Description

as a means of assessing the solubility

using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE)

desserts and cream

1 % (mass fraction) of salt

Any changes with regard to the preparation of the butter

ISO 1737 | IDF 13: 2008 - Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2012 as a means of assessingWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

Exchange/Return Notes