Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm K&S Handle Upgrade deveining shrimp

deveining shrimp

and the steel balances sharpness with maintenance requirements

134 g  Total Length

Specifications

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm K&S Handle Upgrade deveining shrimpThe Nigara Anmon Kurozome Blue 2 Damascus Yanagiba 330mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation. Forged by Go Yoshizawa in Aomori, this blade features an Aogami #2 carbon steel core with soft iron damascus cladding and an etched surface finish. The 330mm length suits professional kitchen tasks involving large volume slicing where extended reach is necessary. Aogami #2