Sakai Takayuki Grand Chef SP Petty Knife, 120mm / 4.75" Victorinox Swiss Classic Naniwa # S2-490

Naniwa # S2-490

even cutting the birthday cake - the serrated edge does it all

An ideal first knife

In terms of hardness they are slightly harder than the Super Stones

the edge of the knife is perfect right to the heel of the blade

Sakai Takayuki Grand Chef SP Petty Knife, 120mm / 4.75" Victorinox Swiss Classic Naniwa # S2-490A perfect A perfect companion to a chef's knife or santoku. A petty knife is what the Japanese call our "utility" or "paring" knives. This is the ideal size in my opinion it's small enough to use like a standard paring knife, so if you already use a santoku (which is already shorter than a standard chef's knife) or a small chef's knife (say 8"), then I think this is a great length. These rectangular dimples also look REALLY cool and match the rest of