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Farro is a real highlight in any bowl
Cooking time 5 minutes: Boil in plenty of salted water
sodium 5' ribonucle
The taste of freshly baked bread typical of black rice mixes with the crispness of corn and led to the birth of the new black gallotte rice and corn
potatoes 12%
De Cecco Gnocchetti Sardi N°83, 100% Italian Pasta Noodles 10 x 500 g + Italian Gourmet Polpa 400 g Farro is a real highlightIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy
