wusthof sharpening steel 26 cm thin Gietijzer Regular sharpening extends their lifespan

Regular sharpening extends their lifespan and ensures consistent cutting precision

a perfectly reduced gravy or a beautifully shiny caramel with salted butter

yet soft enough to be safe for children's teeth

Grain: Fine

With the Satake knives that is all a thing of the past

wusthof sharpening steel 26 cm thin Gietijzer Regular sharpening extends their lifespanThe Wsthof Sharpening Steel 26cm thin is ideal for sharpening blunt or moderately sharp knives. A few times running both sides of the knife along the steel will help keep the blade sharp. For restoring particularly dull knives, we recommend using a diamond or ceramic steel. Unique features and specifications Handle material: Synthetic grip Color: Black Material : Honey stick Sharpening method: for sharpening blunt knives Country of origin: Germany,