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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Our signature house blend balances the velvety chocolate and vanilla flavors of our Central American medium roast with the robust nuttiness of our South American and African dark roast
Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity
low acid blend
Our Mexico coffee features a delicately balanced sweetness in the form of chocolate and toffee
Tarrazu has been home to some of the most impressive advancements in coffee processing in the country and the result is extremely clean coffees
Nicaragua Organic Our signature house blend balancesNicaragua is one of the largest coffee producers in Central America featuring high quality and complex flavor due to rich volcanic soil. Our medium body Nicaragua features notes of nutty toffee with a herbal profile and mild acidity.
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