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designed by the Athenian street artist Cacao Rocks
"Mon Coeur" is produced from about 50/50 Grenache and Syrah (the percentages vary according to the vintage)
soft finish
refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long
citrus and herbal character
Molinari Sambuca Extra 750ml noinventory designed by the Athenian street
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