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An ambitious yet equally lovely wine from a very promising young winemaker
this underwent 100% wild fermentation and was raised in 350-litre barrels
so clean in style like all failla’s
Sourced from old vines in the Grand Cru village of Avize the Experience 07 is neither fined nor filtered before release
He employs whole bunch fermentation – not the norm - and even bottles his wines in Burgundy style bottles
Dr. Loosen Wehlener Sonnenuhr Riesling Spatlese, Mosel, Germany 1995 reposado An ambitious yet equally lovely
