Miyabi Pakka Wood (Shotoh) Paring Knife 9cm Delete - No longer available enabling you to tackle all

enabling you to tackle all cooking tasks easily and effortlessly

even high-quality kitchen knives gradually become dull

making them ultra-sharp

Non-leaching and non-toxic

Ideal for health-conscious cooking

Miyabi Pakka Wood (Shotoh) Paring Knife 9cm Delete - No longer available enabling you to tackle allMIYABI 5000 FCD Shotoh, 9cm blade. This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness. It is lightweight and nimble, and suited for cutting, and peeling small fruit and vegetables. The FC61 steel core of the blade is embedded in 48 outer layers of Damascus design steel, giving each knife its unique pattern. The cutting edge is symmetrical (not a single