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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Weighing 94g
5mm heel height and spine thickness of 1
The blade features nimai soft iron clad construction with a kasumi surface finish and requires immediate wiping and drying after use to prevent corrosion due to its reactive carbon steel core
com) showed off: handles by Stefan Kellar
The stainless Swedish steel is hardened to 58-60 HRC and features a Migaki surface finish
Sukenari ZDP-189 Damascus Sujihiki 240mm Burl Handle with Saya Damascsu Weighing 94gThis Sukenari ZDP 189 Damascus Sujihiki 240mm is a double bevel Japanese slicer best fit for users carving proteins and portioning large cuts who prioritise extreme edge retention. The blade features Hitachi Special Steel ZDP 189 powdered metallurgy stainless steel, hardened to 6366 HRC with 3% carbon and 20% chromium content. This composition allows the edge to maintain sharpness through extensive use, though the high hardness requires careful
