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natural aromaFree Italian gourmet polpa di pomodoro - 400 g
will not be disappointed with Ciobar Gianduia flavor
OFFICINALIS LINE BATH FOAM: L'Angelica has developed the Officinalis line
Italian pasta made of durum wheat semolina
GranCereale Classico - 8 x 250 g (total 2
Molino Vigevano Farina "Tipo 0", Vera Napoli, Short Food, Ideal for Savoury, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g natural aromaFree Italian gourmet polpaIngredients: "0" soft flour (90%), durum wheat reala semolina, wheat germ flour (2%), sourdough (soft wheat flour type "0"). It can contain traces of eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupini, mustardFree Italian gourmet polpa di pomodoro 400 g Preservation It is recommended to keep flour in a fresh and dry environment Features: thanks to the careful selection of the raw material, in the long molive tradition
