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the “re-wet” process and also to instant dried whole milk
The method is also applicable to fresh cheese types
This standard specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C
c) a validation procedure for a butyrometric method in relation to the relevant reference method
These principles are based on the validation protocol defined in this standard
ISO 27871 | IDF 224: 2011 Cheese and processed cheese - Determination of the nitrogenous fractions Publication Year - 2013 the “re-wet” process and alsoThis standard specifies a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
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