Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic Select the location you want

Select the location you want to engrave

White 2 carbon steel is reactive and requires immediate wiping and drying after use to prevent corrosion

offering substantial mass for processing whole fish and poultry with smaller bones

The Naniwa Gouken line represent a new product offering philosophy from Naniwa

This brass fish scaler is designed to effectively remove the fish scales without damaging the flesh

Sakai Takayuki Tokujou Kiritsuke 240mm White 2 Carbon Steel Ceramic Select the location you wantThe Sakai Takayuki Tokujou Kiritsuke 240mm is a single bevel knife in White 2 carbon steel best fit for professional chefs and enthusiasts requiring usuba precision with yanagiba reach. This traditional kiritsuke features a 230mm edge length, 39mm heel height, and weighs 215g. The blade is nimai soft iron clad with a kasumi surface finish and measures 5. 0mm at the spine above the heel, tapering to 1. 0mm near the tip. As a reactive carbon steel knife