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the grapes are fermented whole-cluster with indigenous yeasts
this Sauvignon Blanc is the stuff apéro dreams are made of
“la 4”: 4
A smoldering coal fire and the scent of well-oiled leather brings warmth
it's the best of both worlds
Heitz Cellar, Cabernet Sauvignon, Napa Valley, California 2021 certifiedorganic the grapes are fermented whole-cluster100% Cabernet Sauvignon, farmed sustainably and certified organic by CCOF and Certified Fish Friendly Farming. Harvested from Heitz's vineyards spanning six sub appellations throughout the Napa Valley, the Cabernet Sauvignon offers a full composition of the breadth of Napa Valley as a whole. Each vintage, Cabernet Sauvignon fruit is harvested from vineyards in Oakville, Rutherford, Howell Mountain, St. Helena, Oak Knoll, and Calistoga. Each vineyard
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