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Pairs well with richer dishes like grilled tuna steaks
A geological fragment of Serralunga in the territory of Monforte
with stone fruits and salt on the palate
Le Brun Servenay's "Mélodie en C" delivers a complex and quite classy bouquet of pear
herbal and crowd-pleasing
Bodegas Frontonio, Garnacha Blend "Telescópico" Valdejalón IGP, Spain 2022 sustainable Pairs well with richer dishesA blend of Garnacha Fina, Garnacha Peluda (a downy, heat tolerant biotype also found in Catalua), and Mazuela (Carignan). Sourced from a variety of 50 plus year old parcels at 500 600m on slate and clay limestone. Fermented spontaneously in cement with five weeks of maceration. Racked to used 2500L foudres and 500L barrels for 13 month of elevage. Bodegas Frontonio is the personal project of young gun Fernando Mora MW, hailing from the Valdejaln
