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dried citrus peel
Although enjoyable in youth this wine deserves a minimum 5 years before it is drunk and has potential for 10-20 years ageing potential
a little spicy and with impressive intensity for a wine that at first seemed so delicate
incredibly elegant style to go with textbook Grenache notes of red and blue fruits
This rare variety is an intensely aromatic black grape with a thin skin
Sybille Kuntz Rielsing Auslese, Dreistern, Goldkapsel, 2003 robert weil dried citrus peel
