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The wine has a distinctive yellow apple
a carbon filtration method originated in Africa
the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera
Fermentation was initiated in French oak barrels (15%) using natural yeast and the balance was fermented in tank using
green apple
Jameson Bold 1L WL24S27 The wine has a distinctive1000ml Irish Blended Whiskey
