Rancho Gordo Marcella Bean Kitchen and Home and unmistakably Italian

and unmistakably Italian

rich flavor of almonds

and leftovers freeze beautifully—perfect for easy lunches or cozy dinners anytime

A flavorful way to enjoy one of the world’s most time-honored pantry staples — nourishing

Mix into salads or grain bowls for Mediterranean flair

Rancho Gordo Marcella Bean Kitchen and Home and unmistakably ItalianThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty