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Made in France
or Japanese vegetable knife
For use on royal icing
On the one hand
A Milly’s favourite
Wusthof Classic Ikon White Santoku 17cm Made in FranceWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. How beautiful are these knives! Ikon by Wusthof is a superior
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