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Gently distilled by hand and bottled at a higher proof to allow the aromatic intensity of the botanicals to fully release
the most beautiful promise of the Maison
antiseptic root have been known since ancient times
BOMBINO BIANCO 50% – MALVASIA BIANCA 50%
but today this use has almost completely disappeared
Masi Campofiorin Rosso del Veronese IGT 2020 Sicilia Gently distilled by hand andMasi Campofiorin Rosso del Veronese IGT 2020 Produced for the first time in 1964, the Veronese Rosso IGT Campofiorin, labeled Masi, recently celebrated its fiftieth anniversary, proving to date one of the most classic wines of the Valpolicella tradition and of Italian winemaking in general. Eclectic and versatile, it meets numerous gastronomic combinations. It rests for at least 18 months in Allier and Slavonian oak barrels. Simple and graceful, but
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