Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli then partially oven dried to

then partially oven dried to preserve more juice

What truffle flavor does it have

Species: Pacific White sturgeon

Adding to its uniqueness

the fruity bouquet reveals hints of banana

Barbera d’Alba DOC Monbirone Monchiero Carbone Friuli then partially oven dried toBarbera dAlba Wine The Mombirone cru is where the familys winemaking tradition originated. In 1918, great grandmother Tilde bought the first small plot of land, which had already been planted with Barbera, as the excellent results given by the vine grown on its clay calcareous soil were widely known even then. Vineyards are located around the top of the hill, with a surface area that has expanded over the years reaching now 4 hectares. The East, South